豚肉の味噌だれ丼
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(調理担当)
豚肉は下茹でして余分な脂を落とします。玉ねぎは蒸らし炒めにすることにより甘みを引き出します。すりごまを加えた味噌だれを絡め、錦糸卵、青ネギを添えて、色良く盛りつけました。
メニュー
ご飯 豚肉の味噌だれ丼 ベーコンと茄子のトマト炒め ミモザサラダ みそ汁
栄養素
エネルギー746kcal・たんぱく質30g・脂質34.4g・炭水化物85.9g・塩分3.6g